Ultra Potency:

Smokey Bliss Chicken Sliders

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Tender pulled chicken sliders with a smoky BBQ twist, infused with cannabis for a balanced, relaxing effect. These medium-potency sliders deliver ~15mg THC per serving — perfect for a cozy gathering or soothing meal.

Possible Benefits

  • Ease Stress
  • Promote appetite
  • Mild pain relief
Always consult a healthcare professional if using cannabis medicinally.

Ingredients & Their Roles

  • Boneless chicken thighs: Juicy, tender protein that absorbs THC during braising.
  • Cannabis-Infused Olive Oil: Delivers THC in both the chicken and sauce.
  • Regular olive oil: Prevents burning during searing.
  • Chicken broth: Keeps chicken moist during braising.
  • Onion: Adds aromatic depth to the braise.
  • Garlic: Enhances savory flavor.
  • Smoked paprika: Brings smoky BBQ essence.
  • Salt: Balances flavors in the chicken.
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Storage Tips

  • Refrigerate up to 4 days
  • Freeze for 2 months (shred first)
  • Reheat gently with broth for best results
Label clearly: "Contains cannabis – 15mg THC per serving"

THE MARDIS FAMILY

Rooted in the belief that cannabis can heal and bring people together, our family shares recipes and stories to help shift the narrative. This project is a labor of love—infused with care, tradition, and a vision for a more open future.

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THE MARDIS FAMILY

Rooted in the belief that cannabis can heal and bring people together, our family shares recipes and stories to help shift the narrative. This project is a labor of love—infused with care, tradition, and a vision for a more open future.

FOLLOW US

Get a free mini-guide with our top 5 infused recipes.

MOST RECENT

THE MARDIS FAMILY

Rooted in the belief that cannabis can heal and bring people together, our family shares recipes and stories to help shift the narrative. This project is a labor of love—infused with care, tradition, and a vision for a more open future.

FOLLOW US

Get a free mini-guide with our top 5 infused recipes.

MOST RECENT

Ultra Potency:

Smokey Bliss Chicken Sliders

Tender pulled chicken sliders with a smoky BBQ twist, infused with cannabis for a balanced, relaxing effect.
No ratings yet

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Plated Meal

Dosage & Safety

Wait at least 90–120 minutes before consuming more. Store any leftovers in a clearly labeled, secure container out of reach of unintended users. Consult a medical professional before using flower-infused foods if you’re treating a condition.

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Equipment

  • Large Skillet (with lid)
  • Medium Saucepan
  • Medium Bowl
  • Toaster or Oven (for buns)

Servings & Units

4
US - Metric

Ingredients

For the Pulled Chicken:

  • 1.5 lbs. boneless chicken thighs
  • 2 tbsp Canna-Olive Oil
  • 1 tbsp regular olive oil (not Canna!)
  • 1 cup chicken broth
  • 1 medium onion sliced
  • 3 garlic cloves smashed
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For the BBQ sauce:

  • 2 tbsp regular olive oil (not Canna!)
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp chili powder

For Serving:

  • 4 brioche slider buns
  • 1 cup tangy coleslaw
  • Pickles optional

Instructions 

  • Preheat a large skillet over medium-high heat.
  • Season the chicken thighs with the smoked paprika, salt, and black pepper.
  • Heat the 2 tbsp of Canna-Olive Oil and 1 tbsp of regular olive oil in the skillet. Sear chicken thighs for 3-4 minutes per side until golden brown.
  • Add the chicken broth, onion, and smashed garlic cloves to the skillet. Reduce heat to low, cover, and simmer 25-30 minutes until the chicken shreds easily with a fork.
  • Remove chicken, discard gristle (but reserve a small amount of the braising liquid), and shred using two forks.
  • In a medium saucepan, combine olive oil, ketchup, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and chili powder. Simmer over medium-low heat for 10-15 minutes, stirring occasionally, until thickened to a glaze-like consistency.
  • In a medium bowl, toss shredded chicken with 3/4 cup of the BBQ sauce. Add a splash of the reserved braising liquid if needed for moisture.
  • Lightly toast 4 brioche buns in a toaster or oven.
  • Divide saucy chicken evenly among the buns, top each with a spoonful of coleslaw and pickles (if using), and serve immediately.

Prep Ahead

Braise and shred chicken up to 2 days ahead; store in the fridge with braising liquid to keep moist. Prepare BBQ sauce up to 1 week ahead and refrigerate. Assemble and toast buns just before serving.

Pro Tips

  Sear chicken on medium heat to preserve THC potency in the oil.
  Use a kitchen scale to divide shredded chicken evenly for consistent dosing.
  Pair with a sparkling water or herbal tea for a refreshing contrast.

Flavor Variation

  Spicy Peach: Add ½ cup (120g) peach puree and 1 diced jalapeño to the BBQ sauce.
  Bourbon-Infused: Deglaze skillet with ¼ cup (60ml) bourbon after searing chicken, before adding broth.
  Carolina Style: Replace ketchup with 1 cup (240g) mustard-based BBQ sauce.

Nutrition

Serving: 1slider | Calories: 620kcal | Carbohydrates: 52g | Protein: 32g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 980mg | Fiber: 2g | Sugar: 20g
Keyword american, bbq sauce, chicken, chicken recipe, chicken thighs, homemade, sliders
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