Smokey Bliss Chicken Sliders
[wprm-recipe-rating icon_color=”#f5a623″ display=”stars-details” style=”inline”]
Possible Benefits
- Ease Stress
- Promote appetite
- Mild pain relief
Ingredients & Their Roles
- Boneless chicken thighs: Juicy, tender protein that absorbs THC during braising.
- Cannabis-Infused Olive Oil: Delivers THC in both the chicken and sauce.
- Regular olive oil: Prevents burning during searing.
- Chicken broth: Keeps chicken moist during braising.
- Onion: Adds aromatic depth to the braise.
- Garlic: Enhances savory flavor.
- Smoked paprika: Brings smoky BBQ essence.
- Salt: Balances flavors in the chicken.
- Black pepper: Adds mild heat to the braise.
- Ketchup: Tangy-sweet base for the BBQ sauce.
- Apple cider vinegar: Adds acidity.
- Honey: Floral sweetness.
- Brown sugar: Caramel flavor.
- Worcestershire sauce: Umami depth.
- Garlic powder: Boosts savory notes.
- Chili powder: Subtle kick.
- Brioche buns: Buttery base.
- Coleslaw: Cooling contrast.
- Pickles: Tangy garnish.
Storage Tips
- Refrigerate up to 4 days
- Freeze for 2 months (shred first)
- Reheat gently with broth for best results
Label clearly: "Contains cannabis – 15mg THC per serving"
THE MARDIS FAMILY
Rooted in the belief that cannabis can heal and bring people together, our family shares recipes and stories to help shift the narrative. This project is a labor of love—infused with care, tradition, and a vision for a more open future.
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THE MARDIS FAMILY
Rooted in the belief that cannabis can heal and bring people together, our family shares recipes and stories to help shift the narrative. This project is a labor of love—infused with care, tradition, and a vision for a more open future.
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THE MARDIS FAMILY
Rooted in the belief that cannabis can heal and bring people together, our family shares recipes and stories to help shift the narrative. This project is a labor of love—infused with care, tradition, and a vision for a more open future.
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Smokey Bliss Chicken Sliders
Tender pulled chicken sliders with a smoky BBQ twist, infused with cannabis for a balanced, relaxing effect.
- Large Skillet
- Medium Saucepan
- Medium Bowl
- Toaster or Oven
For the Pulled Chicken:
- 1.5 lbs. boneless chicken thighs
- 2 tbsp Canna-Olive Oil
- 1 tbsp regular olive oil ((not Canna!))
- 1 cup chicken broth
- 1 medium onion (sliced)
- 3 garlic cloves (smashed)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the BBQ sauce:
- 2 tbsp regular olive oil ((not Canna!))
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp chili powder
For Serving:
- 4 brioche slider buns
- 1 cup tangy coleslaw
- Pickles (optional)
-
Preheat a large skillet over medium-high heat.
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Season the chicken thighs with the smoked paprika, salt, and black pepper.
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Heat the 2 tbsp of Canna-Olive Oil and 1 tbsp of regular olive oil in the skillet. Sear chicken thighs for 3-4 minutes per side until golden brown.
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Add the chicken broth, onion, and smashed garlic cloves to the skillet. Reduce heat to low, cover, and simmer 25-30 minutes until the chicken shreds easily with a fork.
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Remove chicken, discard gristle (but reserve a small amount of the braising liquid), and shred using two forks.
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In a medium saucepan, combine olive oil, ketchup, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and chili powder. Simmer over medium-low heat for 10-15 minutes, stirring occasionally, until thickened to a glaze-like consistency.
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In a medium bowl, toss shredded chicken with 3/4 cup of the BBQ sauce. Add a splash of the reserved braising liquid if needed for moisture.
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Lightly toast 4 brioche buns in a toaster or oven.
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Divide saucy chicken evenly among the buns, top each with a spoonful of coleslaw and pickles (if using), and serve immediately.
Store components separately in airtight containers in the fridge for up to 4 days. Freeze shredded chicken in sauce for up to 2 months. Reheat chicken gently on the stovetop with a splash of broth to refresh moisture, and toast buns before serving. Label clearly: “Contains cannabis – 15mg THC per serving.”